A better community…one student at a time.

District implements four-day work week

By on June 23, 2015 in Community, News with 0 Comments

To reduce energy costs, Penn Manor is operating on a four-day work schedule through July. The district office, Penn Manor High School and Marticville and Manor middle schools are open from 7 a.m. to 5 p.m. Monday through Thursday. All offices are closed Fridays. The five-day work schedule resumes Aug. 3. The district office will be […]

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PM students participate in Thespian Festival

By on June 12, 2015 in Academics, Events, News with 0 Comments

Three Penn Manor theatre students have been selected to perform in a special production at the International Thespian Festival in Lincoln, Nebraska, later this month. Three other students also will participate in the festival, which runs from June 22 to 27. Jules Leddy, Abby Geiger and Paul Harrold will perform alongside Broadway professionals in the festival’s […]

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MAY 2015 TREASURER’S REPORT

By on June 12, 2015 in Treasurer's Report with 0 Comments

FINANCIAL REPORTS Balance Sheet May 2015 Revenue Detail May 2015 Expenditure Detail May 2015 BILL LISTS Bill Summary May 2015 General Fund Checks May 2015 Food Service Fund Checks May 2015 Capital Reserve Fund Checks May 2015 Technology Capital Reserve Fund Checks May 2015 2012 Construction Fund Checks May 2015 Student Activity Fund Checks May […]

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Volunteers needed for Honduras furniture drive

By on June 9, 2015 in Community, Events, News with 0 Comments

Volunteers are needed the next two Saturdays, June 13 and 20, to assist with a project to provide classroom furniture to impoverished children in Honduras. Penn Manor is donating old furniture from Pequea Elementary School to the Central American Relief Efforts, an organization that provides humanitarian aid to residents of Honduras. This will be the third […]

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Salad Extravaganza a home-grown event at Conestoga

By on June 5, 2015 in Community, Events, News with 0 Comments

Salad was on the menu for every student at Conestoga Elementary School this week — but not just any salad. This dish was made entirely of ingredients grown by students just outside the school walls. The kale, spinach, leaf lettuces, peas, carrots, spring onions, radishes and strawberries were planted, nurtured, harvested, washed and prepared by […]

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